Since I got married, I see to it that my lunch is fish. Today, I wanted to have fried Bangus with gravy (Gross? I don't blame you but you have to try it to like it.). I could not help but notice the infectious cheerfulness and enthusiasm of the cook/salesman in the canteen. I was amazed because in that whole canteen, he was the happiest and yet he has the hardest job if you ask me. I mean he has too cook what we order on the spot so he is exposed to heat.
I hope I can be the cheerful worker that he is.
God bless him for making so many customers like us happy and for making us realize that we should find joy in what we do.